SOME NUTRITIONAL STUDIES ON USING STRAWBERRY ( FRAGARIA × ANANAS) VINE AS HAY IN RABBIT RATION.
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چکیده
منابع مشابه
Development and Nutritional Evaluation of Value Added Baked Products using Strawberry (Fragaria)
Traditionally, strawberry fruit has been used as a medicinal agent to nourish the skin and blood, benefits kidney treat weakness, fatigue, anaemia, inflammation and cancer. Strawberry products (cake and biscuits) prepared from fragaria fruit puree are more beneficial because of antioxidant activity attributed to higher anthocyanin and ascorbic acid content. An attempt has been made to develop v...
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In this research, some independent experiments were carried out for investigating the effects of microspore developmental stage, bud pretreatments (cold, heat and Ca), and embryo induction medium on anther culture of some strawberry cultivars. The results showed that the percentages of responsive and embryogenic anthers in cultivar Paros in liquid medium were influenced not only by different de...
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In vitro propagation of strawberry was conducted at the Biotechnology Lab. of BARI, Joydebpur, Gazipur. For shoot induction, five BAP concentrations viz., 0.0 (Control), 0.5, 1.0, 1.5, and 2.0 mg/l and for root induction four IBA concentrations viz., 0.0 (Control), 0.5, 1.0, and 1.5 mg/l were used. The highest average number of shoots (7) and the highest average length (3.34 cm) of shoot was ob...
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In order to evaluate the role of paclobutrazol (PBZ) and prohexadione-calcium (ProCa) in reduction of vegetative growth and improvement of reproductive growth of strawberry (cultivar Paros), a 4-replicate completely randomized design was carried out in greenhouse. ProCa in three concentrations of 0, 100 and 150 mg L-1 and PBZ in four concentrations of 0, 60, 90 and 120 mg L-1 were sprayed on th...
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ژورنال
عنوان ژورنال: Journal of Animal and Poultry Production
سال: 2014
ISSN: 2090-3723
DOI: 10.21608/jappmu.2014.70902